For the Love of Cheese

If you are looking for something to snack on and you just cannot seem to find anything that you appreciate, why not give cheese a shot? There are several wonderful cheeses on the market that can be used for not only filling a void, but for cooking and baking purposes as well. Cheese has been around basically since the beginning of time, and you will have so many different types of cheese to choose from that it is easy to run into a mental stall. There are some cheeses that you simply cannot use for cooking as they are either too delicate or they are just too sharp, these are the cheeses that you enjoy on a platter with wine.

Various Flavors

There are so many different types of cheese on the market today that anyone that has a love affair with it will surely be elated with the options. Cheese is something that is a love or hate type of food, and you will have a hard time finding someone that is middle ground with it. From the American white cheddar all the way up to the finest of Swiss or Brie, there is something for everyone. What you are using the cheese for will also determine the type of cheese that you are going to purchase. If the evening involves hosting a get together or dinner party, then you will want to be sure that you are going to serve something with a robust and noticeable flavor. If you are going to use the cheese for a recipe such as a macaroni and cheese casserole, then you are able to get away with fewer flavors and go with simple sharp cheddar.

Great For Sauce

Whether it is for broccoli or for a fondue, cheese is great for sauces. There are so many options when it comes to making a great sauce, and you are limited merely by the type of cheese that you can find in your area. If you are looking to make a fantastic sauce, then you will be well served to consider going to a deli to get the goods. At a deli you are more likely to find the right cheese for the job, and this means you are going to have a sauce that will be talked about long after it is tasted. Good cheese will always make a good sauce, and looking for the most flavorful cheese possible only ensures a sauce that will not soon be forgotten.

For The Kids

While there is robust and strong tasting cheese on the market, there is also cheese that is far more subdued in flavor to please the little ones as well. Children are hard to please when it comes to food, and they are usually very fussy. Finding a cheese that they will love can be a very tricky task to say the least, with simple cheddar or Swiss found in a pre-sliced variety at the grocery store you can actually find something to keep the kids smiling.

Jeremy Harris writes home business, diet, dating and food related articles for the CB Kliks Store website at http://www.cbkliks.com

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Diverse Culinary Culture

Depending on what you are in the mood to dine on, will dictate if you are interested in diverse culinary culture. There are so many options today when it comes to fine food, and you will have a difficult time trying to decide if you love a few dishes from each country. It all boils down to what you are in the mood for and this will direct you to the right restaurant. While many cultures have similar dishes, they each put their own special spin on it to make it their own; this is where the biggest problem will be, when it comes to the choice for the evening.

Asian

While there are multitudes of Asian foods on the market today, you are going to need to go through a process of elimination when it comes to diverse culinary culture in dining. If great variety in seafood is your kick, then you may want to consider Japanese for the evening. With the likes of their fantastic tempura dishes and their sushi plates all commanding attention, Japanese food is an easy sell for the dining enthusiast. With its sweet and sour soups screaming for feather light and crispy wontons, Chinese food is always a solid choice when it comes to dining. The Chinese will not offer you as much in the way of seafood variety, but they will more than make up for it in their choices of noodles and vegetables combined.

Middle Eastern

If it is diverse culinary culture that you are seeking, then you need look no further than middle eastern food. There are countless varieties of food that you can try from the east, and each one is steeped in history. The use of heavy spices and aromatic ingredients is sure to peak your curiosity. Many of these fine foods have influenced many other cultures, and have been the forefront of many new dishes worldwide. Finding a quaint middle eastern restaurant near you may be a bit of a chore depending on where you live, yet the search for the right one will be well worth it. You will enjoy pretty much everything that you try, and the restaurant will most likely offer the most delightful of their cultures dishes. This makes it worth the effort that it took to find a restaurant that serves fine middle eastern food.

South Of The Boarder And Beyond

No search into diverse culinary culture would be complete without an evening enjoying food from south of the boarder and beyond. Foods from Mexico and south America has been around practically forever, and it is until only recently that people have started to enjoy foods that come from the lower regions of this zone. Much of what is offered from south America has little to do with countries such as Mexico, yet you can find some portions of a meal that have the same "feel" to them. Whatever you choose for the evening, you will not be disappointed as food always seems to do the spirit well regardless of its origins.

Jeremy Harris writes home business, diet, dating and food related articles for the CB Kliks Store website at http://www.cbkliks.com

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Christmas Chocolates Paradise!

Are you looking for an exciting activity for this coming Christmas? Looking for new ideas? How about some home made chocolates, desserts and cocktails? How about creating an amazing experience?

Are you ready? Let's go...

Egg Wine

Ingredients A
1 egg
1 tablespoon cold water

Preparation
Beat the egg and mix with water.

Ingredients B
30 ml cold water
60 ml Sherry wine
Rock sugar
Nutmeg (grated)

Action
a. Combine the water and wine and make it hot, but not boiling.
b. Pour this upon the egg.
c. Stirring all the time.
d. Add little rock sugar and nutmeg.
e. Put all in a clean saucepan.
f. Set on a gentle heat, and stir the contents one way, until they thicken.
But they must not boil.
g. Serve in a glass with plain crisp biscuit.

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Mini Tarts Crust

Ingredients
125g digestive biscuits
80g melted butter

Action
a. Put the biscuits into the blender and grate them to fine bread crumbs.
b. Add butter and blend till mixed.
c. Put the mixture into the muffin baking dish bottom and spread evenly.

Filings (Choices of food)

Chocolates
Cheese
Egg wine
Cherries
Berries
Kiwi
Ice-Cream
Cream
Ham
Mushrooms
Pumpkins

Note: You can use any easy food, but they must be small.

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Steamed Chocolate Puddings

Ingredients
3 tablespoons butter
70g sugar
60g corn syrup
2.5 squares of no sweet chocolate (melted)
1 egg (well beaten)
250 ml milk
270g barley flour
4 teaspoons baking powder
1/2 teaspoon salt

Action
a. Cream the butter and add sugar and syrup gradually.
b. Add chocolate and egg.
c. Mix and sift flour, baking powder, and salt,
and add alternately with milk to the mixture.
d. Turn them into a few small greased pudding dishes.
e. Cover and set in a pot of boiling water coming half way up the sides of the dish.
f. Cover the pot and let water boil 1.5 hours, adding boiling water as it boils away.
g. Serve with egg sauce.

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Egg Sauce

Ingredients
2 egg yolks
2 egg whites
110g powdered sugar
100g corn syrup
1 teaspoon vanilla

Action
a. Beat egg yolks until thick and add syrup gradually while beating constantly.
b. Beat egg whites until stiff and add sugar and vanilla gradually while beating constantly.
c. Combine mixtures, carefully folding over and over.
d. Serve as soon as possible.

Special Christmas Chocolates, Desserts, and Cocktails are ready!

Food and Drink Paradise club is a wonderful gateway to meet all food lovers over the world.

Extraordinary recipes, cooking tips, and a free e-book will be given to all
my newsletter subscribers.

I shall show you how to create wonderful recipes for all occasions,
including weddings, birthdays, parties, and many more.

Please feel free to explore my work at http://www.allcookmakeeasy.com

Thank you very much, and I love to see you soon again.

Joan Chang

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The Growing Popularity of Tea and Health Benefits

With the growing popularity of tea, Americans enjoy drinking tea on a daily basis totaling an average of 165 million cups a day. According to on-going research, drinking just 4 cups of tea a day may offer significant health benefits.

For some people, drinking tea starts as a medicine, but its rich flavor and wonderful taste later rendered it a beverage. It has been associated with such traditional health benefits as being able to lower blood pressure, aid digestion and cool the body from excessive 'heat". Modern science confirms that tea contains many antioxidants which may help prevent cancer. Other findings suggest that tea may help improve bone density, strengthen teeth, lower cholesterol and blood sugar, eradicate toxins from the blood stream and cleanse the plaque deposits in the arteries.

One example is Organic Tea, which has a superior taste when compared to others teas. This tea is organically grown in India and produces a bright green infusion with delicate vegetable notes in the aroma and a slight citrus flavor. A caffeine-free variety which is very popular. The C02 process used to decaffeinate this green tea preserves its full flavor and aroma while removing the caffeine.

Another interesting variety available is Wulong Slimming Tea. Research suggests that this tea aids weight loss because it contains a substance which activates body enzymes that break down fat. Another beneficial tea variety is black tea, which has been shown to boost the immune system and improve mental clarity.

Other types of tea include several flavored teas and herbal teas as well. Teas are packaged in resealable pouches for optimum freshness. Authentic tea sets which are ideal for brewing the perfect cup of tea. With the growing popularity of tea, no wonder so many Americans enjoy drinking tea and why they make it part of their daily diet.

Contact: http://www.teaandwares.com for more information.

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Facts About Bread

Bread is one of the oldest prepared foods, dating back to the Neolithic era, in one form or another, has been one of the principal forms of food for man from earliest times. It is one of the few things in the world that has remained as an important part of our lives throughout history.

It is a staple food prepared by baking dough of flour and water. Bread that has stiffened or dried past its prime is said to be stale. Kept at low temperatures, for example, in a refrigerator, will develop mold growth more slowly than bread kept at room temperature. When it is kept in warm, moist environments is prone to the growth of mold. It can be served at any temperature ranging from room temperature to hot.

It can be dunked or dipped into a liquid (such as beef gravy, olive oil, or sardine pâté), topped with various spreads, both sweet and savory, or serve as the enclosure for the ubiquitous sandwich with any number of meats, cheeses, vegetables or condiments inside

Bread made with bakers yeast is not sour because of the absence of the lactobacillus. Bread improvers are frequently used in the production of commercial breads to reduce the time that it takes to rise, and to improve the texture and volume. It is also a staple part of a healthy eating pattern as it is low in fat and one of the best sources of fibre, both leavened and unleavened, is mentioned in the Bible many times.

Richard Heap is a writer interested in recipies for bread machine and writes for http://www.recipies-for-bread-machine.info Article Source: http://EzineArticles.com/?expert=Richard_Heap

Transition to a Healthier Lifestyle With Vegetarian Recipes

When you're making food choices at the supermarket do you ever consider the consequences it will have on your well being and lifestyle? Have you really thought about it? Your quality of life in the future will depend on the choices you have made to-day.

All healthy diets are low fat, low cholesterol and high fiber - which makes a vegetarian diet an outstanding option for improving the health of your heart.

The well known saying "we become what we eat" is more than just words, as it has been proven over and over again, that healthy people eat healthy foods.

When we make the switch from eating meat to a vegetarian-based diet, our cholesterol improves, our body fat reduces, we are less prone to many types of cancers, the chances of contracting diabetes reduces, our blood pressure falls into the normal and generally, our overall health and fitness improves.

If you have a family history of high cholesterol or high blood pressure, then it's particularly incumbent on you to revise your eating habits. Moving towards a more vegetarian diet has been shown statistically to reduce the incidence of so many of the diseases of industrialized countries. Vegetarians are statistically healthier than omnivorous persons; they're leaner and live longer.

Vegetarians avoid fast foods at all costs. Have you ever seen an example of your blood plasma after eating a fast food hamburger? What was previously a clear liquid becomes cloudy with the fat and cholesterol that's absorbed from eating a high-fat hamburger.

It's time now for you to think about your health and your future. Do you want to be overweight, have less energy and simply feel sluggish and fat, or do you want to feel the way most vegetarians feel and look like with a longer anticipated lifespan? Isn't it time to think about what you want to be and to eat accordingly by starting to-day on a vegetarian diet.

It's never too late to change what you're eating and increase your chances for a longer, fitter life. "If it is to be - it is up to me."

Bill Hansen is a writer and researcher on vegetarian food and recipes. To receive your instant access on various vegetarian food issues please visit http://www.aboutvegetarianrecipes.com

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Wine and Food Pairing

The process of matching food and wine is highly subjective and inexact process.

The old rules like having red wine with red meat and white wine with fish and poultry do not hold well these days because in this fast moving world experimentation regarding the match of wine with the food recipes and no one follows these hard and fast rules. The pairing could be on your own will and wish. You can hear the suggestion about the new mix and match suggestions on an everyday basis.

Vineyard tours and wine tastings are a great way to try to try the different wines and learn more as to which wine you favor the most. Then you can begin with trying the foods and wines you favor the most.

While pairing food and wine, the goal is synergy and power. The wine should not overpower the food, and even the food should not overpower the wine.

Try and match the food with the wine in such a way that it flavors the food in a better way. Wine in itself tastes better than the food; wine has a similar significance as that of spice in food. Wine when drunk along with your food produces different sensations.

A good match can bring out the nuances that can enhance the flavors and bring very good characteristics of both the food and wine.

Good food and wine pairing is achieved when there are similarities and contrasts between the taste and intensity.

Rule of thumb that will help in better pairing of wine and food

In case you take a wine for a gift to a dinner party, then there is no need to worry about the matching of the wine with the food. A good wine to be taken as a gift to a dinner party is a very good idea. A grand party deserves better wine than hamburgers and chips.

When you serve wines it is important that you serve lighter wines before full-bodied people. It is important that you serve dry wines before the sweet flavored wines. Lower alcohol wines must be served before higher alcohol wines.

Try and balance the flavor intensities. Serve light wines with light food and serve heavy wines with heavy food.

While pairing wines with the food consider the preparation of the food, serve the lighter wines with food that is steamed. The wines which have strong alcohol content should be paired with food that is grilled, roasted or sautéed.

Pair cheese and wine. In some European countries the best wine is reserved for cheese course. Red wine goes well with mild to sharp cheese. Intensely flavored cheese goes well sweeter wine.

So before you decide on the pairing of wines with the food course it is always important that you taste the wine.

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