Christmas Chocolates Paradise!

Are you looking for an exciting activity for this coming Christmas? Looking for new ideas? How about some home made chocolates, desserts and cocktails? How about creating an amazing experience?

Are you ready? Let's go...

Egg Wine

Ingredients A
1 egg
1 tablespoon cold water

Preparation
Beat the egg and mix with water.

Ingredients B
30 ml cold water
60 ml Sherry wine
Rock sugar
Nutmeg (grated)

Action
a. Combine the water and wine and make it hot, but not boiling.
b. Pour this upon the egg.
c. Stirring all the time.
d. Add little rock sugar and nutmeg.
e. Put all in a clean saucepan.
f. Set on a gentle heat, and stir the contents one way, until they thicken.
But they must not boil.
g. Serve in a glass with plain crisp biscuit.

------------------

Mini Tarts Crust

Ingredients
125g digestive biscuits
80g melted butter

Action
a. Put the biscuits into the blender and grate them to fine bread crumbs.
b. Add butter and blend till mixed.
c. Put the mixture into the muffin baking dish bottom and spread evenly.

Filings (Choices of food)

Chocolates
Cheese
Egg wine
Cherries
Berries
Kiwi
Ice-Cream
Cream
Ham
Mushrooms
Pumpkins

Note: You can use any easy food, but they must be small.

------------------

Steamed Chocolate Puddings

Ingredients
3 tablespoons butter
70g sugar
60g corn syrup
2.5 squares of no sweet chocolate (melted)
1 egg (well beaten)
250 ml milk
270g barley flour
4 teaspoons baking powder
1/2 teaspoon salt

Action
a. Cream the butter and add sugar and syrup gradually.
b. Add chocolate and egg.
c. Mix and sift flour, baking powder, and salt,
and add alternately with milk to the mixture.
d. Turn them into a few small greased pudding dishes.
e. Cover and set in a pot of boiling water coming half way up the sides of the dish.
f. Cover the pot and let water boil 1.5 hours, adding boiling water as it boils away.
g. Serve with egg sauce.

------------------

Egg Sauce

Ingredients
2 egg yolks
2 egg whites
110g powdered sugar
100g corn syrup
1 teaspoon vanilla

Action
a. Beat egg yolks until thick and add syrup gradually while beating constantly.
b. Beat egg whites until stiff and add sugar and vanilla gradually while beating constantly.
c. Combine mixtures, carefully folding over and over.
d. Serve as soon as possible.

Special Christmas Chocolates, Desserts, and Cocktails are ready!

Food and Drink Paradise club is a wonderful gateway to meet all food lovers over the world.

Extraordinary recipes, cooking tips, and a free e-book will be given to all
my newsletter subscribers.

I shall show you how to create wonderful recipes for all occasions,
including weddings, birthdays, parties, and many more.

Please feel free to explore my work at http://www.allcookmakeeasy.com

Thank you very much, and I love to see you soon again.

Joan Chang

Article Source: http://EzineArticles.com/?expert=Chang_Joan