Christmas Chocolates Paradise!

Are you looking for an exciting activity for this coming Christmas? Looking for new ideas? How about some home made chocolates, desserts and cocktails? How about creating an amazing experience?

Are you ready? Let's go...

Egg Wine

Ingredients A
1 egg
1 tablespoon cold water

Preparation
Beat the egg and mix with water.

Ingredients B
30 ml cold water
60 ml Sherry wine
Rock sugar
Nutmeg (grated)

Action
a. Combine the water and wine and make it hot, but not boiling.
b. Pour this upon the egg.
c. Stirring all the time.
d. Add little rock sugar and nutmeg.
e. Put all in a clean saucepan.
f. Set on a gentle heat, and stir the contents one way, until they thicken.
But they must not boil.
g. Serve in a glass with plain crisp biscuit.

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Mini Tarts Crust

Ingredients
125g digestive biscuits
80g melted butter

Action
a. Put the biscuits into the blender and grate them to fine bread crumbs.
b. Add butter and blend till mixed.
c. Put the mixture into the muffin baking dish bottom and spread evenly.

Filings (Choices of food)

Chocolates
Cheese
Egg wine
Cherries
Berries
Kiwi
Ice-Cream
Cream
Ham
Mushrooms
Pumpkins

Note: You can use any easy food, but they must be small.

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Steamed Chocolate Puddings

Ingredients
3 tablespoons butter
70g sugar
60g corn syrup
2.5 squares of no sweet chocolate (melted)
1 egg (well beaten)
250 ml milk
270g barley flour
4 teaspoons baking powder
1/2 teaspoon salt

Action
a. Cream the butter and add sugar and syrup gradually.
b. Add chocolate and egg.
c. Mix and sift flour, baking powder, and salt,
and add alternately with milk to the mixture.
d. Turn them into a few small greased pudding dishes.
e. Cover and set in a pot of boiling water coming half way up the sides of the dish.
f. Cover the pot and let water boil 1.5 hours, adding boiling water as it boils away.
g. Serve with egg sauce.

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Egg Sauce

Ingredients
2 egg yolks
2 egg whites
110g powdered sugar
100g corn syrup
1 teaspoon vanilla

Action
a. Beat egg yolks until thick and add syrup gradually while beating constantly.
b. Beat egg whites until stiff and add sugar and vanilla gradually while beating constantly.
c. Combine mixtures, carefully folding over and over.
d. Serve as soon as possible.

Special Christmas Chocolates, Desserts, and Cocktails are ready!

Food and Drink Paradise club is a wonderful gateway to meet all food lovers over the world.

Extraordinary recipes, cooking tips, and a free e-book will be given to all
my newsletter subscribers.

I shall show you how to create wonderful recipes for all occasions,
including weddings, birthdays, parties, and many more.

Please feel free to explore my work at http://www.allcookmakeeasy.com

Thank you very much, and I love to see you soon again.

Joan Chang

Article Source: http://EzineArticles.com/?expert=Chang_Joan

The Growing Popularity of Tea and Health Benefits

With the growing popularity of tea, Americans enjoy drinking tea on a daily basis totaling an average of 165 million cups a day. According to on-going research, drinking just 4 cups of tea a day may offer significant health benefits.

For some people, drinking tea starts as a medicine, but its rich flavor and wonderful taste later rendered it a beverage. It has been associated with such traditional health benefits as being able to lower blood pressure, aid digestion and cool the body from excessive 'heat". Modern science confirms that tea contains many antioxidants which may help prevent cancer. Other findings suggest that tea may help improve bone density, strengthen teeth, lower cholesterol and blood sugar, eradicate toxins from the blood stream and cleanse the plaque deposits in the arteries.

One example is Organic Tea, which has a superior taste when compared to others teas. This tea is organically grown in India and produces a bright green infusion with delicate vegetable notes in the aroma and a slight citrus flavor. A caffeine-free variety which is very popular. The C02 process used to decaffeinate this green tea preserves its full flavor and aroma while removing the caffeine.

Another interesting variety available is Wulong Slimming Tea. Research suggests that this tea aids weight loss because it contains a substance which activates body enzymes that break down fat. Another beneficial tea variety is black tea, which has been shown to boost the immune system and improve mental clarity.

Other types of tea include several flavored teas and herbal teas as well. Teas are packaged in resealable pouches for optimum freshness. Authentic tea sets which are ideal for brewing the perfect cup of tea. With the growing popularity of tea, no wonder so many Americans enjoy drinking tea and why they make it part of their daily diet.

Contact: http://www.teaandwares.com for more information.

Article Source: http://EzineArticles.com/?expert=Rudolph_Pitts

Facts About Bread

Bread is one of the oldest prepared foods, dating back to the Neolithic era, in one form or another, has been one of the principal forms of food for man from earliest times. It is one of the few things in the world that has remained as an important part of our lives throughout history.

It is a staple food prepared by baking dough of flour and water. Bread that has stiffened or dried past its prime is said to be stale. Kept at low temperatures, for example, in a refrigerator, will develop mold growth more slowly than bread kept at room temperature. When it is kept in warm, moist environments is prone to the growth of mold. It can be served at any temperature ranging from room temperature to hot.

It can be dunked or dipped into a liquid (such as beef gravy, olive oil, or sardine pâté), topped with various spreads, both sweet and savory, or serve as the enclosure for the ubiquitous sandwich with any number of meats, cheeses, vegetables or condiments inside

Bread made with bakers yeast is not sour because of the absence of the lactobacillus. Bread improvers are frequently used in the production of commercial breads to reduce the time that it takes to rise, and to improve the texture and volume. It is also a staple part of a healthy eating pattern as it is low in fat and one of the best sources of fibre, both leavened and unleavened, is mentioned in the Bible many times.

Richard Heap is a writer interested in recipies for bread machine and writes for http://www.recipies-for-bread-machine.info Article Source: http://EzineArticles.com/?expert=Richard_Heap

Transition to a Healthier Lifestyle With Vegetarian Recipes

When you're making food choices at the supermarket do you ever consider the consequences it will have on your well being and lifestyle? Have you really thought about it? Your quality of life in the future will depend on the choices you have made to-day.

All healthy diets are low fat, low cholesterol and high fiber - which makes a vegetarian diet an outstanding option for improving the health of your heart.

The well known saying "we become what we eat" is more than just words, as it has been proven over and over again, that healthy people eat healthy foods.

When we make the switch from eating meat to a vegetarian-based diet, our cholesterol improves, our body fat reduces, we are less prone to many types of cancers, the chances of contracting diabetes reduces, our blood pressure falls into the normal and generally, our overall health and fitness improves.

If you have a family history of high cholesterol or high blood pressure, then it's particularly incumbent on you to revise your eating habits. Moving towards a more vegetarian diet has been shown statistically to reduce the incidence of so many of the diseases of industrialized countries. Vegetarians are statistically healthier than omnivorous persons; they're leaner and live longer.

Vegetarians avoid fast foods at all costs. Have you ever seen an example of your blood plasma after eating a fast food hamburger? What was previously a clear liquid becomes cloudy with the fat and cholesterol that's absorbed from eating a high-fat hamburger.

It's time now for you to think about your health and your future. Do you want to be overweight, have less energy and simply feel sluggish and fat, or do you want to feel the way most vegetarians feel and look like with a longer anticipated lifespan? Isn't it time to think about what you want to be and to eat accordingly by starting to-day on a vegetarian diet.

It's never too late to change what you're eating and increase your chances for a longer, fitter life. "If it is to be - it is up to me."

Bill Hansen is a writer and researcher on vegetarian food and recipes. To receive your instant access on various vegetarian food issues please visit http://www.aboutvegetarianrecipes.com

Article Source: http://EzineArticles.com/?expert=Bill_Hansen